green tea manufacture, the withered tea leafs is steamed and rolled
before drying or firing. This is done to prevent the veins in the
leaf breaking and thus stopping any oxidization of the leaf. Green
tea is the favorite among Weight Loss enthusiasts.
with White Tea, it is amongst the least oxidized of all teas. So the
antioxidants in it is quite high and caffeine is low, in contrast to
the high caffeine Black tea. When brewed, green tea has a very pale
color and the wet tea leafs is often left whole. In the Western world
green tea is sometimes drunk as a specialty tea.